Since it's opening in August of 2009, the Pit Stop BBQ & Grill has quickly become a favorite dining destination for Hendricks Country residents and beyond.
Before the restaurant was even open, the Pit Stop BBQ and Grill took the People's Choice "Best Ribs" at the 2009 Hendricks County Rib Fest.
The Pit Stop is a racing themed family style restaurant with a "kid friendly environment." There is a real working race car inside the restaurant that the kids can sit in. Please allow time to look at the hundreds of racing photos and memorabilia that line the walls.
The Pit Crew lounge is the perfect place to watch your favorite sporting event while enjoying an adult beverage.
All of our BBQ meats are dry rubbed and then slow smoked for up to twelve hours, using only the finest hardwoods.
If you're not hungry for BBQ, we have you covered with a complete selection of other menu options. Please click on the menu to view all that we have to offer.
Our soup and salad bar is second to none. Using only the finest ingredients, all of our soup and salad items are made fresh daily in house.
Stop by the Pit Stop soon and give us a try! Independently owned and operated by Hendricks County residents Harold & Eric Cottongim.